Make the filling: In a large bowl, whisk together pumpkin purée, eggs, cream, brown sugar, brandy, ginger, cinnamon, salt, nutmeg and clove. Pour mixture into cooled pie shell. Place pie pan onto a large rimmed baking sheet. Bake until crust is golden
Paleo Pumpkin Pie is a quick and easy recipe. The filling is made with only 6 ingredients: canned pumpkin, eggs, coconut milk, honey, cinnamon and nutmeg.
But if you're still hankering to get experimental with your pies, try swapping out the flour in your crust. My daughter Lilly and I made a pumpkin pie last Sunday using a recipe for a walnut crust, replacing the flour with ground walnuts. I was
But rest assured, if chef Rory Macdonald's kabocha pumpkin pie is one of the choices, we'll dive in fork first. At Hakkasan New York, Macdonald uses kabocha winter squash, also called Japanese pumpkin, in his holiday recipe. “It has a much sweeter
But where I can't be, technology can, and so to this end, we've created a step-by-step photographic how-to to help you through the pie-making process, starting with what I call Better than Pumpkin Pie. This is the Thanksgiving
Kabocha Pumpkin Pie is a Sweet Surprise
