For the past several years I've spatchcocked (butterflied) my brined turkey and rested it on top of the stuffing. My Plan B for stuffing is that if it ever does emerge too salty, I'll just mix it with the remainder of the stuffing that I bake in a
Spike O'Dell is on, talking with the morning crew about Thanksgiving and the best way to cook Turkeybrine it!
Los Angeles Times Food Editor Russ Parsons says it's the latest way to keep your Thanksgiving bird from turning out dry and nasty.
Brine your turkey. You can do this in your cooking pot, in a cooler, or your sink. Just leave your turkey submerged in cold water with plenty of salt and whatever spices you like. For example, if you use paprika, it will make the
After that, it's really making sure you season the turkey. We like natural turkeys, ones that aren't pre-brined or injected, so you either want to brine it — soak the turkey in saltwater solution — or you can rub salt under the skin. And that really
John Boehner, king of the turkey brine?
