Allie Mac Kay was live from Marie Callender's at Miracle Mile to show us their popular home-baked pies and complete holiday feasts. For more information, or to find a Marie Callender's location nearest you, click HERE.
instead of that awful fruitcake you've been handing out for far too long. You can even repurpose your Thanksgiving pumpkin pie, rather than using the canned or cooked pumpkin in the recipe, though I don't know why on earth you'd do that. Eat that
If you're bored with traditional Thanksgiving fare, here's an option for the truly adventurous: a side of insects.
Make the filling: In a large bowl, whisk together pumpkin purée, eggs, cream, brown sugar, brandy, ginger, cinnamon, salt, nutmeg and clove. Pour mixture into cooled pie shell. Place pie pan onto a large rimmed baking sheet. Bake until crust is golden
And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, the only hard part is choosing which one to sample first. But rest assured, if chef Rory Macdonald's kabocha pumpkin pie is one of the
Kabocha Pumpkin Pie is a Sweet Surprise
